Dutch cuisine Dutch : Nederlandse keuken is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain , giving rise to fishing , farming for crops and domesticated animals , and trading over sea, its former colonial empire and the spice trade. Traditionally, Dutch cuisine is simple and straightforward, with many vegetables and little meat: breakfast and lunch are typically bread with toppings like cheese , while dinner is meat and potatoes , supplemented with seasonal vegetables. The diet contains many dairy products and was relatively high in carbohydrates and fat, reflecting the dietary needs of the laborers whose culture molded the country. Without many refinements, it is best described as rustic , though many holidays are celebrated with special foods.
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My son and I both really enjoyed our 3 night stay at Weil. The breakfast buffet is one of the best we have ever tried. Another big asset is the hotel is connected to the Ipoh Parade Mall which has many kinds of good restaurants. Note that the hotel and most others fill up on weekends -- evidently filled up because of local foodie tourists coming to Ipoh, even foodies from Singapore. Ipoh till now has its excellent food reputation basically everywhere.
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It was described as the classic traveling food cart on four wheels. People are crazy about Mr. Note: This post may contain affiliate links.